Cocolo ramen

Cocolo ramen by Francoise Desbois

Biographical note of the author
Françoise Desbois is a French self-taught chef. Since she moved to Berlin, she founded “Abécédaire” with Pierre Lejeune, a series of alphabetical dinners. Over the years she also has recreated edible version of Paris, Amsterdam and Berlin.

A tasty dive into a Japanese noodle soup in Berlin. Cocolo Ramen is paying tribute to the Japanese noodle cult movie Tampopo, with a poetic, musical and slurping journey through the daily routine of a popular ramen restaurant in Berlin.